Last Updated on November 3, 2025 by Chef Josie
Few dishes can compete with the cozy, hearty satisfaction of biscuits and gravy breakfast casserole. Flaky golden biscuits, rich sausage gravy, fluffy eggs, and melted cheese, all baked together into one warm, savory masterpiece. It’s the kind of breakfast that fills the kitchen with irresistible aromas and brings everyone to the table.
This recipe is inspired by classic homemade biscuits and gravy, but it’s made even easier in casserole form. It’s ideal for weekends, holidays, or when you want a comforting savory breakfast that feeds a crowd with minimal effort. Once you try it, it’ll become your new favorite sausage gravy and biscuits casserole.
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Table of Contents
Biscuits and Gravy Breakfast Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
A warm, comforting Southern-inspired breakfast bake with fluffy biscuits, creamy sausage gravy, eggs, and cheese; all in one dish.
Ingredients
Sausage Gravy:
-
1 lb sausage
-
3 tbsp butter
-
3 tbsp flour
-
2½ cups milk
-
Salt & pepper to taste
Casserole:
-
1 can refrigerated biscuits
-
6 eggs
-
½ cup milk
-
1 cup cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage, add butter and flour, then whisk in milk to make gravy.
- Whisk eggs with milk.
- Layer half biscuits, sausage gravy, eggs, cheese, and remaining biscuits.
- Bake 30–35 minutes until golden.
- Cool slightly before serving.
Notes
Assemble the night before for easy mornings.
Add bacon or veggies for flavor.
Use homemade biscuits for a from-scratch version.
Reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 410 kcal
Why You’ll Love This Biscuits and Gravy Breakfast Casserole
- All-in-one meal: Biscuits, eggs, sausage, and gravy in one easy bake.
- Feeds a crowd: Perfect for brunches, holidays, or potlucks.
- Easy prep: Uses simple pantry ingredients—ready in under an hour.
- Customizable: Add veggies, bacon, or cheese for your own twist.
- Comfort food classic: A hearty, Southern-style dish everyone loves.
Ingredients
For the Sausage Gravy:
- 1 lb breakfast sausage
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2½ cups milk
- Salt and black pepper to taste
For the Casserole:
- 1 can (16 oz) refrigerated biscuits
- 6 large eggs
- ½ cup milk
- 1 cup shredded cheddar cheese
- Optional: parsley for garnish
Instructions
- Preheat oven: 375°F (190°C). Grease a 9×13-inch baking dish.
- Make the sausage gravy: Cook sausage in skillet until browned. Add butter and flour, stirring to combine. Gradually whisk in milk; simmer until thick. Season with salt and pepper.
- Prepare the eggs: In a bowl, whisk eggs and ½ cup milk.
- Assemble: Cut biscuits into quarters. Layer half in the dish, pour over sausage gravy, add eggs, and top with cheese and remaining biscuit pieces.
- Bake: 30–35 minutes, until biscuits are golden and casserole is set.
- Cool and serve: Rest for 5 minutes before serving warm. Garnish with parsley if desired.
Notes and Top Tips
- Use homemade biscuits and gravy if you prefer from-scratch flavor.
- Don’t overbake; remove when biscuits are golden and eggs just set.
- Add crumbled bacon or diced peppers for extra texture.
- For biscuits and gravy casserole with eggs, whisk in extra egg for a fluffier base.
Serving Suggestions and Variations
Serve this biscuits and gravy bake hot from the oven with fresh fruit, coffee, or a side of hashbrowns. It’s a hearty dish that easily doubles for a crowd.
Variations:
- Biscuits and Gravy Egg Bake: Mix the eggs directly into the gravy layer for a creamy texture.
- Sausage Gravy Breakfast Casserole: Double the sausage for a meatier version.
- Crockpot Biscuits and Gravy: Layer ingredients in a slow cooker and cook on LOW for 4 hours.
- Easy Breakfast Casserole With Biscuits: Use frozen biscuits for a quick alternative.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container up to 4 days.
- Freeze: Cool completely, wrap tightly, and freeze up to 2 months.
- Reheat: Bake covered at 350°F (175°C) for 15 minutes or microwave individual servings.
- Make-ahead: Assemble casserole, cover, and refrigerate overnight. Bake in the morning for easy prep.
Why You’ll Make It Again
This biscuits and gravy breakfast casserole takes a Southern classic and transforms it into an easy, crowd-pleasing bake. It’s warm, comforting, and layered with rich flavor; perfect for holidays, brunches, or cozy weekends. Whether you’re making it for guests or meal prepping for the week, this dish guarantees everyone goes back for seconds.
If you enjoyed this recipe, leave a comment below and explore more savory breakfast ideas and breakfast casserole bakes on the blog!
FAQs
1. Can I use canned gravy instead of homemade?
Yes, but homemade sausage gravy gives a richer flavor and texture.
2. How do I make it vegetarian?
Use plant-based sausage and vegetable broth for the gravy.
3. Can I prepare this ahead of time?
Yes, assemble the night before, cover tightly, and bake fresh in the morning.
4. Why are my biscuits soggy?
Make sure to preheat the oven fully and avoid adding too much liquid to the gravy layer.
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