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Spring Pea Risotto That Brings Fresh Comfort to Your Spring Table

December 25, 2025 by Chef Josie
Close-up of creamy green spring pea risotto topped with pea shoots, chives, Parmesan, and black pepper on a vintage plate.

Spring is the season where comfort food begins to feel lighter, brighter, and more intentional. Heavy winter meals slowly give way to dishes that celebrate fresh produce while still offering …

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Blueberry Pistachio Spring Salad That Brings Fresh Color and Flavor to Every Bite

December 23, 2025 by Chef Josie
Colorful spring salad with blueberries, pistachios, watermelon radish, avocado, feta, and pink berry dressing.

There is something unmistakably joyful about a salad that feels alive with color, texture, and flavor, and this Blueberry Pistachio Spring Salad delivers exactly that. Crisp greens, juicy blueberries, crunchy …

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Honey Roasted Carrots with Feta and Dill That Turn a Simple Side Into a Spring Showstopper

December 23, 2025 by Chef Josie
Honey roasted carrots topped with crumbled feta and fresh dill in a rustic serving bowl.

There are certain side dishes that quietly steal the spotlight, and Honey Roasted Carrots with Feta and Dill is one of them. Sweet, caramelized carrots roasted until tender meet salty …

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Lemon Basil Chicken Salad That Tastes Like Sunshine in Every Bite

December 23, 2025 by Chef Josie
Lemon basil chicken salad sandwich stacked with creamy chicken filling, fresh basil, and tomato slices on toasted bread.

When warmer days arrive and meals start to feel lighter, this Lemon Basil Chicken Salad is exactly what you want on your table. Bright citrus, fresh herbs, tender chicken, and …

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Spring Couscous Salad Bursting With Fresh Herbs and Bright Seasonal Flavor

December 22, 2025 by Chef Josie
Spring couscous salad with pearl couscous, peas, arugula, mint, and red onions in a white bowl.

Spring is the season of renewal, lighter meals, and vibrant produce, and this Spring Couscous Salad captures that feeling in every forkful. Fresh greens, tender couscous, sweet peas, herbs, and …

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Spring Orzo Salad That Brings Fresh Flavor to Every Bite

December 22, 2025 by Chef Josie
Close-up of a fresh spring orzo salad with peas, radishes, and herbs tossed in a light vinaigrette.

There is something unmistakably refreshing about springtime cooking. As the days grow longer and the produce becomes brighter, meals naturally shift toward lighter, fresher, and more vibrant dishes. This Spring …

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Easy Frittata Recipe That Turns Simple Ingredients Into a Meal Everyone Loves

December 22, 2025 by Chef Josie
Overhead view of a golden vegetable frittata in a cast-iron skillet with broccoli, herbs, and cheese.

There are few dishes as comforting, flexible, and reliable as a truly good easy frittata recipe. Whether you are feeding your family on a busy weeknight, planning a quick healthy …

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Baked Sage Chicken Meatballs That Bring Cozy Comfort to Fresh Spring Dinners

December 19, 2025 by Chef Josie
Bowl of baked sage chicken meatballs served over creamy orzo with Parmesan and crispy sage.

Some recipes instantly feel like they belong at the table, no matter the season. These Baked Sage Chicken Meatballs are exactly that kind of dish. They are warm and comforting, …

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Herb Roasted Chicken With Spring Veggies That Fill Your Kitchen With the Best Spring Flavors

December 19, 2025 by Chef Josie
Plate of herb roasted chicken served with roasted baby potatoes, carrots, and fresh spring herbs.

Spring has a way of changing how we cook. As the days grow longer and the air feels lighter, we naturally start craving meals that feel fresh, colorful, and nourishing …

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One Pan Lemon Pepper Shrimp Orzo The Quick, Zesty Dinner You Will Make on Repeat

December 19, 2025 by Chef Josie
One-pan lemon pepper shrimp orzo in a white skillet, garnished with fresh basil.

If spring had a flavor, it would taste exactly like this One Pan Lemon Pepper Shrimp Orzo bright, citrusy, fresh, and full of energy. It is the kind of meal …

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About The Founder

Josie the Chef cooking with a young girl in a bright kitchen, preparing fresh vegetables like bell peppers and mushrooms for a healthy family-friendly recipe.

Welcome to my kitchen! I’m Josie Brook, a 38-year-old recipe tinkerer broadcasting from my sunny kitchen in Asheville, North Carolina, where the Blue Ridge breeze drifts in through the screen door and the smell of rising sourdough seems to cling to everything I own.

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Recent Recipes

  • Close-up of creamy green spring pea risotto topped with pea shoots, chives, Parmesan, and black pepper on a vintage plate.Spring Pea Risotto That Brings Fresh Comfort to Your Spring Table
    By Chef Josie
  • Colorful spring salad with blueberries, pistachios, watermelon radish, avocado, feta, and pink berry dressing.Blueberry Pistachio Spring Salad That Brings Fresh Color and Flavor to Every Bite
    By Chef Josie
  • Honey roasted carrots topped with crumbled feta and fresh dill in a rustic serving bowl.Honey Roasted Carrots with Feta and Dill That Turn a Simple Side Into a Spring Showstopper
    By Chef Josie
  • Lemon basil chicken salad sandwich stacked with creamy chicken filling, fresh basil, and tomato slices on toasted bread.Lemon Basil Chicken Salad That Tastes Like Sunshine in Every Bite
    By Chef Josie
  • Spring couscous salad with pearl couscous, peas, arugula, mint, and red onions in a white bowl.Spring Couscous Salad Bursting With Fresh Herbs and Bright Seasonal Flavor
    By Chef Josie

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