Description
A warm, comforting Southern-inspired breakfast bake with fluffy biscuits, creamy sausage gravy, eggs, and cheese; all in one dish.
Ingredients
Scale
Sausage Gravy:
1 lb sausage
3 tbsp butter
3 tbsp flour
2½ cups milk
Salt & pepper to taste
Casserole:
1 can refrigerated biscuits
6 eggs
½ cup milk
1 cup cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage, add butter and flour, then whisk in milk to make gravy.
- Whisk eggs with milk.
- Layer half biscuits, sausage gravy, eggs, cheese, and remaining biscuits.
- Bake 30–35 minutes until golden.
- Cool slightly before serving.
Notes
Assemble the night before for easy mornings.
Add bacon or veggies for flavor.
Use homemade biscuits for a from-scratch version.
Reheat in oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 410 kcal