Creamy White Chicken Lasagna Soup: A Cozy Twist on a Classic Italian Favorite

Last Updated on October 16, 2025 by Chef Josie

If you’ve ever wished you could enjoy the rich, creamy flavors of a white chicken lasagna without turning on the oven, this White Chicken Lasagna Soup is the answer. It captures everything you love about the classic: tender chicken, creamy white sauce, lasagna noodles, spinach, and a hint of garlic, in one warm, comforting bowl. Each spoonful delivers cozy satisfaction, perfect for chilly nights or when you want a meal that feels special but is secretly simple to make.

This stovetop version brings the magic of White Lasagna to your kitchen in about 40 minutes. It’s the kind of soup that fills your home with the aroma of garlic, Parmesan, and thyme, making everyone gather around the table before you even call them.

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Why You’ll Love This White Chicken Lasagna Soup

• Creamy Comfort in a Bowl: All the flavors of creamy white lasagna transformed into a cozy, spoonable soup.
• Quick and Easy: Made entirely on the stovetop in under 45 minutes.
• Family Favorite: A fun twist on a classic Italian dish that even picky eaters love.
• One-Pot Wonder: Simple preparation and minimal cleanup.
• Rich and Flavorful: Layers of cheese, tender chicken, and herbs make this unforgettable.
• Perfect for Meal Prep: Tastes even better the next day as the flavors meld together.

Ingredient Breakdown

Chicken: Use cooked shredded chicken or rotisserie for convenience. Adds lean protein and substance.
Lasagna Noodles: Broken into pieces to mimic traditional lasagna layers in soup form. Regular or oven-ready noodles both work.
Butter and Olive Oil: Provide the flavorful base for the creamy sauce.
Garlic and Onion: Build depth and that irresistible Italian aroma.
Mushrooms: Add a savory, earthy richness to the broth.
Chicken Broth: The savory base that ties the soup together.
Heavy Cream: Brings the luscious, creamy texture reminiscent of white lasagna sauce.
Parmesan and Ricotta Cheese: The ultimate creamy and tangy combination. Use fresh-grated Parmesan for best results.
Spinach: Adds freshness, color, and nutrients. Kale or arugula are also good options.
Italian Seasoning, Thyme, Salt, and Pepper: Balance out the creamy richness with aromatic notes.

Step-by-Step Instructions

1. Cook the Noodles:
   Break lasagna noodles into bite-sized pieces. Boil in salted water until al dente, then drain and set aside.
2. Sauté the Base:
   In a large pot, heat butter and olive oil over medium heat. Add diced onion and mushrooms. Cook for 5 minutes until softened. Stir in minced garlic and cook another minute until fragrant.
3. Add Chicken and Broth:
   Pour in chicken broth and add shredded chicken. Bring to a gentle simmer.
4. Make It Creamy:
   Stir in heavy cream, Parmesan cheese, and Italian seasoning. Simmer gently for 10 minutes until slightly thickened.
5. Add Spinach and Noodles:
   Stir in spinach and cooked lasagna noodles. Let everything warm through for about 5 minutes.
6. Top and Serve:
   Ladle into bowls and top each serving with a generous spoonful of ricotta and a sprinkle of Parmesan. Season with black pepper to taste.

Notes and Top Tips

• Don’t Boil After Adding Cream: Keep the soup at a gentle simmer to prevent separation.
• Cheese Tip: Freshly grated Parmesan melts better and adds more flavor than pre-shredded varieties.
• Lighter Option: Use half-and-half instead of heavy cream and low-fat ricotta.
• Make Ahead: The soup base can be prepared in advance; add noodles and spinach just before serving for best texture.
• Extra Flavor Boost: A splash of white wine added before the broth deepens the flavor beautifully.

Serving Suggestions and Variations

• Serve With: Garlic bread, toasted baguette, or a crisp Caesar salad.
• Variations:
  • Add sun-dried tomatoes or roasted red peppers for brightness.
  • Use turkey or rotisserie chicken for convenience.
  • Swap spinach for kale or baby arugula.
  • Make it extra cheesy by stirring in mozzarella just before serving.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze the soup without noodles for up to 2 months. Add freshly cooked noodles when reheating.
• Reheat: Warm gently on the stovetop. Add extra broth or cream if the soup thickens after refrigeration.

Conclusion

This Creamy White Chicken Lasagna Soup is pure comfort in a bowl; rich, cozy, and deeply satisfying. It takes all the flavors of White Chicken Lasagna and turns them into a weeknight-friendly meal that’s as elegant as it is easy.

If you try this recipe, leave a comment below and let me know how you enjoyed it! For more Homemade Soup Recipes and Classic Italian Dishes, browse the soup section on the blog for endless cozy inspiration.

FAQs

1. Can I use other pasta instead of lasagna noodles?
Yes! Mafalda, farfalle, or broken fettuccine are great substitutes that still capture the lasagna feel.

2. Can I make this soup dairy-free?
You can! Use coconut cream instead of heavy cream and a dairy-free Parmesan alternative.

3. How can I make this gluten-free?
Use gluten-free lasagna noodles or your favorite gluten-free pasta, and check your broth for hidden gluten.

4. Can I add more vegetables?
Absolutely. Zucchini, bell peppers, or artichokes make delicious additions to this creamy soup.

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