Description
A cozy, stovetop soup inspired by classic white chicken lasagna. Tender chicken, spinach, mushrooms, and lasagna noodles simmered in a creamy Parmesan broth for the ultimate Italian comfort dish.
Ingredients
1 tbsp olive oil
1 tbsp butter
1 cup diced onion
2 cups sliced mushrooms
3 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
2 cups cooked shredded chicken
6 lasagna noodles, broken into pieces
2 cups fresh spinach
½ cup grated Parmesan cheese
½ cup ricotta cheese (for topping)
1 tsp Italian seasoning
½ tsp dried thyme
Salt and pepper to taste
Instructions
Cook noodles in salted water; set aside.
In a large pot, heat butter and olive oil. Sauté onion and mushrooms 5 minutes, then add garlic.
Add chicken broth and bring to a simmer. Stir in chicken and seasonings.
Add cream and Parmesan; simmer gently 10 minutes.
Stir in spinach and noodles. Serve topped with ricotta and extra Parmesan.
Notes
Add red pepper flakes for a mild kick.
Substitute kale for spinach if preferred.
For thicker soup, stir in 1 tablespoon flour with mushrooms before adding broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Cuisine: Italian, American
Nutrition
- Calories: 460 kcal