Last Updated on December 23, 2025 by Chef Josie
When warmer days arrive and meals start to feel lighter, this Lemon Basil Chicken Salad is exactly what you want on your table. Bright citrus, fresh herbs, tender chicken, and a creamy yet refreshing dressing come together in a dish that feels both comforting and energizing. It is the kind of recipe that fits perfectly into spring lunches, summer dinners, and everything in between.
This salad captures the essence of healthy spring recipes by leaning on fresh ingredients and clean flavors. The lemon adds a crisp tang, the basil brings a fragrant herbal note, and the chicken makes it satisfying enough to enjoy as a main dish. Whether you are planning April recipes, looking ahead to summer food recipes, or building a lineup of easy spring meals, this lemon basil chicken salad belongs in your rotation.
It is simple to prepare, easy to customize, and endlessly versatile. Serve it in sandwiches, lettuce wraps, on top of greens, or straight from the bowl. However you enjoy it, this salad delivers freshness and comfort in every bite.

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Table of Contents
Lemon Basil Chicken Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
A bright and refreshing chicken salad made with lemon, basil, and a creamy dressing. Perfect for spring and summer meals.
Ingredients
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3 cups cooked chicken, shredded or diced
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1 quarter cup fresh basil, chopped
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2 stalks celery, finely chopped
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2 green onions, sliced
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Zest and juice of 1 lemon
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Half cup Greek yogurt or light mayo
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Salt and pepper to taste
Instructions
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Place chicken in a large bowl.
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Add basil, celery, and green onion.
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Whisk yogurt, lemon juice, lemon zest, salt, and pepper.
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Pour dressing over chicken and mix gently.
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Chill for 20 minutes before serving.
Notes
Best served chilled.
Add extra lemon juice to refresh leftovers.
- Prep Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 320 per serving
Why Lemon Basil Chicken Salad Is a Seasonal Favorite
Spring and summer cooking is all about dishes that feel light without sacrificing flavor or satisfaction. This recipe checks every box.
- Fresh and bright flavors perfect for warm weather
- High protein and filling without being heavy
- Easy to prepare ahead for lunches and dinners
- Versatile enough for sandwiches, wraps, or salads
- Fits seamlessly into healthy summer recipes
- Family friendly and approachable
It is especially popular among those who love spring food ideas that feel fresh but familiar.
The Flavor Combination That Makes This Salad Special
The magic of this lemon basil chicken salad comes from balance. Each ingredient plays a clear role without overpowering the others.
Lemon
Adds brightness and acidity that lifts the entire dish. Lemon keeps the salad from feeling heavy and enhances the natural flavor of the chicken.
Fresh Basil
Basil brings a sweet, peppery aroma that instantly signals spring and summer. It pairs beautifully with lemon and chicken.
Chicken
Tender cooked chicken provides protein and structure, turning this salad into a complete meal.
Creamy Dressing
A light creamy base brings everything together while still allowing the herbs and citrus to shine.
This combination makes the recipe feel at home among spring dishes, spring salads, and healthy summer recipes.
Ingredients Breakdown
Cooked Chicken
Boneless chicken breast or thighs work well. Rotisserie chicken is a great shortcut for busy days.
Fresh Basil
Use fresh leaves for the best flavor. Dried basil does not provide the same brightness.
Lemon Juice and Zest
Both juice and zest are important. The zest adds aroma while the juice adds acidity.
Greek Yogurt or Light Mayo
Creates a creamy texture without overpowering the fresh flavors.
Celery and Green Onion
Add crunch and mild sharpness.
Salt and Pepper
Essential for balancing the flavors.
Optional Add Ins
Dijon mustard, garlic, or a drizzle of olive oil can enhance depth.
These ingredients align beautifully with easy spring recipes and healthy spring recipes.
How to Make Lemon Basil Chicken Salad Step by Step
1. Prepare the Chicken
If not already cooked, poach, bake, or grill chicken until tender. Let it cool, then shred or dice into bite sized pieces.
2. Chop the Fresh Ingredients
Finely chop basil, celery, and green onion. Zest and juice the lemon.
3. Make the Dressing
In a bowl, whisk together Greek yogurt or mayo, lemon juice, lemon zest, salt, and pepper.
4. Combine
Add chicken and vegetables to the dressing. Fold gently until evenly coated.
5. Taste and Adjust
Add more lemon juice, salt, or basil if needed.
6. Chill
Let the salad rest in the refrigerator for at least 20 minutes to allow flavors to meld.
This simple method keeps the recipe approachable for anyone seeking easy spring meals.

Ways to Serve Lemon Basil Chicken Salad
This salad is incredibly versatile and works in many different formats.
Classic Sandwich
Pile onto toasted bread with lettuce and tomato.
Lettuce Wraps
Serve in butter lettuce or romaine for a lighter option.
Over Greens
Spoon onto a bed of mixed greens for a full spring salad.
Stuffed Avocado
Add extra creaminess and healthy fats.
Crackers or Crostini
Perfect for gatherings and light lunches.
These serving ideas make it ideal for summer meals and spring food recipes.
Variations to Keep It Fresh
Dairy Free Option
Use dairy free mayo instead of yogurt.
Extra Herb Version
Add parsley or chives alongside basil.
Protein Boost
Mix in chickpeas for a heartier dish inspired by healthy summer recipes.
Mediterranean Twist
Add cucumber and a splash of olive oil.
Spicy Kick
A pinch of chili flakes adds gentle heat.
Each variation keeps the recipe flexible and exciting.
Make Ahead and Storage Tips
Make Ahead
This salad can be made up to two days in advance.
Storage
Store in an airtight container in the refrigerator for up to three days.
Refreshing Leftovers
Add a squeeze of lemon or a spoonful of yogurt before serving.
These qualities make it ideal for meal prep and easy spring recipes.

Health Benefits of Lemon Basil Chicken Salad
This recipe fits perfectly into healthy spring recipes and healthy summer recipes.
- High in protein for sustained energy
- Fresh herbs provide antioxidants
- Lemon supports digestion and brightness
- Lower in carbs than many traditional salads
- Easily adapted for lighter diets
It is nourishing without feeling restrictive.
Why You Will Make This Lemon Basil Chicken Salad Again and Again
This Lemon Basil Chicken Salad is everything spring and summer cooking should be. It is fresh, flavorful, flexible, and satisfying. It works for lunches, dinners, picnics, and quick meals at home. The bright lemon and fragrant basil make it feel special, while the simple preparation keeps it accessible.
Whether you are exploring spring recipes, planning April recipes, or building a list of go to easy spring meals, this salad delivers every time. It is one of those recipes that quickly becomes a favorite because it fits so effortlessly into everyday life.
Once you try it, you will find yourself craving it whenever you want something light, wholesome, and full of flavor.
Frequently Asked Questions
Can I use rotisserie chicken?
Yes, rotisserie chicken works very well and saves time.
Is this good for meal prep?
Absolutely. It holds up well for several days.
Can I freeze it?
Freezing is not recommended due to the creamy dressing.
Can I make it vegan?
You can replace chicken with chickpeas and use vegan mayo.
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