Description
A bright and refreshing chicken salad made with lemon, basil, and a creamy dressing. Perfect for spring and summer meals.
Ingredients
Scale
3 cups cooked chicken, shredded or diced
1 quarter cup fresh basil, chopped
2 stalks celery, finely chopped
2 green onions, sliced
Zest and juice of 1 lemon
Half cup Greek yogurt or light mayo
Salt and pepper to taste
Instructions
Place chicken in a large bowl.
Add basil, celery, and green onion.
Whisk yogurt, lemon juice, lemon zest, salt, and pepper.
Pour dressing over chicken and mix gently.
Chill for 20 minutes before serving.
Notes
Best served chilled.
Add extra lemon juice to refresh leftovers.
- Prep Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 320 per serving