Herb Roasted Potatoes: A Delicious and Crispy Holiday Side Dish

Last Updated on November 25, 2025 by Chef Josie

Few dishes strike the perfect balance between rustic comfort and elegant simplicity quite like Herb Roasted Potatoes. The moment they emerge from the oven, shimmering with golden edges and infused with the fragrance of fresh herbs, you know you’re about to serve a dish everyone will remember. These little potatoes, crisp on the outside, tender on the inside, and bursting with garlicky, herby flavor are the kind of recipe that turns a simple weeknight dinner into something special.

I first fell in love with herb-roasted potatoes during a busy holiday season, when I needed something quick, reliable, and universally loved to add to my Christmas Dinner Ideas list. They became an instant staple, showing up at New Year Dinner Ideas, Holiday Appetizers, and even casual nights when I needed an Easy Meal With Potatoes. Whether you’re planning a grand dinner or a cozy gathering, these potatoes deliver every time.

And the best part? They require almost no effort. Just slice, season, roast, and watch them disappear faster than any other side on the table.

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Why You’ll Love These Herb Roasted Potatoes

• Crispy edges and creamy centers without deep frying
• Perfect addition to New Years Day Food and Christmas Food Ideas
• Pairs effortlessly with nearly any main dish
• Requires simple pantry staples
• Works for New Years Food Ideas, potlucks, and holiday parties
• Naturally vegetarian and easy to make gluten-free
• Budget-friendly option for feeding a crowd
• Adaptable with endless herbs and flavor variations
• Ideal for Quick Oven Recipes and busy weeknights

Ingredient Breakdown

Baby Potatoes (Yellow or Mixed Colors)

These roast beautifully, maintaining a soft interior while crisping up perfectly. They also make beautiful Papas Potatoes that complement holiday tables.

Olive Oil

Helps produce that irresistible golden crust while keeping the potatoes moist inside.

Fresh Herbs (Parsley, Rosemary, Thyme, Basil)

Each herb brings its own bold aroma. Rosemary adds warmth, thyme brings earthiness, and parsley adds brightness, all essential for standout Potato Baking Recipes.

Garlic (Minced or Smashed)

Infuses the potatoes with savory depth. Garlic and potatoes together? Always a win.

Salt and Pepper

Simple seasonings that enhance every ingredient.

Optional Add-Ins

• Crushed red pepper for heat
• Lemon zest for brightness
• Parmesan for an Italian-inspired finish
• Smoked paprika for a roasted, earthy layer

These variations make the dish a chameleon in your lineup of Potatoes Dinner Ideas or Italian Food Party Ideas Dinners.

Step-by-Step Instructions

1. Prepare the Potatoes

1. Rinse potatoes thoroughly and pat them dry. Moisture prevents crispiness.
2. Slice each potato ¾ of the way through (Hasselback-style), making thin cuts across the top.
3. Place potatoes on a lined baking sheet.

2. Create the Herb Mixture

4. Combine olive oil, garlic, chopped herbs, salt, and pepper.
5. Spoon the mixture over the tops of the potatoes, letting it fall into the cuts.

3. Roast the Potatoes

6. Bake at 425°F (220°C) for 40–50 minutes, depending on the size of your potatoes.
7. Halfway through roasting, brush more herb oil over the potatoes to enhance flavor and browning.

4. Final Touches

8. Remove from the oven and drizzle with any remaining herb mixture.
9. Sprinkle with extra fresh herbs or lemon zest for brightness.
10. Serve hot for maximum crispiness.

Notes and Top Tips

• Dry potatoes thoroughly to maximize crisping.
• Use a pair of chopsticks placed alongside each potato to avoid slicing all the way through.
• For ultra-crispy potatoes, roast directly on a metal baking tray instead of parchment.
• Add a splash of vinegar or lemon juice to brighten flavors.
• Want extra color? Add smoked paprika or turmeric.
• For a Potato Recipe Healthy, reduce the oil by half and roast on convection.
• To make them garlickier, add thin garlic slices between the cuts.

Serving Suggestions and Variations

Serving Ideas

• Pair with roast chicken, steak, lamb, or salmon
• Serve as a warm appetizer for New Year’s Eve Recipes
• Add to holiday spreads and buffet-style gatherings
• Serve with herb aioli, garlic yogurt dip, or creamy parmesan sauce

Variations

• Lemon Herb Potatoes
  Add lemon zest and a splash of juice before serving.
• Italian Parmesan Roasted Potatoes
  Sprinkle grated parmesan in the last 10 minutes of roasting.
• Smoky Paprika Potatoes
  Mix smoked paprika into the olive oil blend.
• Chimichurri Baby Potatoes
  Top with fresh chimichurri sauce right before serving.

These variations also help broaden your lineup of Potatoes Meals and Roasted Potatoes Meal options.

Storage and Reheating Tips

• Refrigerator: Store in an airtight container up to 4 days.
• Freezer: Not recommended; potatoes may become grainy.
• Reheat:
  • Oven: 10 minutes at 400°F for crisp perfection
  • Air fryer: 5–6 minutes at 375°F
  • Microwave: Softens texture but works in a pinch

Why You’ll Make This Again

These Herb Roasted Potatoes are the kind of side dish that delivers crisp edges, a tender middle, and an irresistibly aromatic herb finish, without any fuss. Whether you’re hosting a festive holiday feast, planning New Years Dishes, or simply making a cozy dinner at home, this recipe proves that simple ingredients can create extraordinary flavor.

It’s budget-friendly, crowd-pleasing, and versatile, a must-have recipe that fits effortlessly into everything from Christmas Dinner Ideas to New Year Meal Ideas.

FAQs

1. Can I use large potatoes instead of baby potatoes?
Yes, but cut them into wedges or chunks so they roast evenly.

2. Can I use dried herbs?
Absolutely. Use ⅓ the amount of fresh herbs.

3. How do I prevent potatoes from sticking to the pan?
Use enough oil or roast them directly on a well-oiled baking sheet.

4. Can I prep these ahead for a party?
Yes. Slice and season the potatoes, refrigerate, then roast before serving.

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