Description
Crispy, golden herb-roasted potatoes with garlic and fresh herbs; a perfect side dish for holidays, parties, and everyday meals.
Ingredients
Scale
2 lbs baby potatoes
3 tbsp olive oil
3 garlic cloves, minced
1 tbsp fresh rosemary, chopped
1 tbsp fresh thyme, chopped
2 tbsp parsley, chopped
1 tsp salt
1/2 tsp black pepper
Optional: lemon zest, crushed red pepper, parmesan
Instructions
Preheat oven to 425°F (220°C).
Slice potatoes Hasselback-style.
Mix olive oil, garlic, herbs, salt, and pepper.
Brush mixture over potatoes.
Roast 40–50 minutes, brushing halfway through.
Drizzle with remaining herbs and serve warm.
Notes
Dry potatoes well for crispiness. Add paprika or lemon zest for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 210 per serving