Christmas Cool Whip Candy: A Creamy, Chocolate-Dipped Holiday Treat Everyone Loves

Last Updated on November 14, 2025 by Chef Josie

If you’ve never tasted Christmas Cool Whip Candy, prepare for your new favorite holiday treat. It’s airy, creamy, melt-in-your-mouth soft on the inside, and coated in a crisp layer of chocolate on the outside. Think of it as a cross between a truffle and a chocolate mousse bite; light, pillowy, and unbelievably addictive.

The first time I tried this candy, I couldn’t believe it was made with just a few basic ingredients. It reminded me of those classic holiday chocolates you find in gift tins but with an even softer, fluffier center. Since then, it’s become one of my go-to homemade Christmas treats to make for parties, gift boxes, cookie trays, and family celebrations. These little chocolate-covered squares look festive, taste luxurious, and require almost no effort, exactly the kind of holiday recipe that deserves a spot in everyone’s traditions.

Whether you’re looking for Christmas treats easy enough for beginners, easy candy recipes for gifting, or a fun activity to do with kids, this Cool Whip Candy delivers every time.

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Why You’ll Love This Cool Whip Candy

• Only a few simple ingredients required
• No baking; just freeze, dip, and chill
• Perfect for cookie trays, holiday parties, and edible gifts
• Light, fluffy interior that pairs beautifully with rich chocolate
• Customizable with sprinkles, drizzles, or flavored chips
• Freezer-friendly and excellent for making ahead
• Great for Easy Christmas Desserts and Christmas treats to make with kids

Ingredients for Christmas Cool Whip Candy

Cool Whip (or CocoWhip): The key to the candy’s fluffy, mousse-like texture. Thawed Cool Whip creates a pillowy interior. For dairy-free options, use So Delicious CocoWhip.

Chocolate Chips or Melting Chocolate: Provides the silky coating. Semi-sweet, dark, or milk chocolate all work well. Meltable candy wafers give the smoothest finish.

Optional Extracts: Peppermint, vanilla, almond, or orange extract for flavor variations.

Optional Decorations:

• Festive sprinkles
• Colored chocolate drizzles
• Crushed peppermint
• Cocoa powder (light dusting)

These add incredible visual appeal to your homemade Christmas treats.

How to Make Christmas Cool Whip Candy

1. Prep the Cool Whip

Scoop thawed Cool Whip into a mixing bowl. If you’d like to flavor your candy, add a teaspoon of extract now.

2. Freeze the Mixture

Spread Cool Whip into a parchment-lined 8×8 pan. Freeze for at least 3 hours, or until completely firm. This step is crucial for clean cutting.

3. Cut Into Squares

Once frozen, lift the block from the pan and cut into small squares. Work quickly to avoid melting.

4. Freeze Again

Place squares on a parchment-lined sheet and freeze another 30 minutes so they remain firm when dipping.

5. Melt the Chocolate

Melt chocolate in a microwave-safe bowl in 20–30 second intervals, stirring until smooth. For a thinner coating, add 1 teaspoon coconut oil.

6. Dip the Candy

Using a fork, dip each frozen square into the melted chocolate. Tap gently to remove excess chocolate.

7. Add Decorations

Immediately top with sprinkles or drizzle with colored chocolate before the coating sets.

8. Chill and Serve

Refrigerate or freeze until chocolate is fully hardened. Serve chilled for best texture.

Notes & Top Tips

• Always work with frozen squares to keep the texture intact while dipping.
• For a thicker, creamier center, mix in 4 oz softened cream cheese before freezing.
• Use wafer melting chocolates for a smoother, more professional finish.
• Add cocoa powder to Cool Whip for a double-chocolate version.
• Store candies in the freezer to maintain their shape and fluffiness. They thaw quickly when served.
• For dairy-free holiday candy, use CocoWhip and vegan chocolate.

Serving Suggestions & Variations

• Add crushed peppermint and use dark chocolate for a peppermint-truffle version.
• Use milk chocolate and add peanut butter to the mixture for a peanut butter mousse center.
• Dip in white chocolate and drizzle red and green for extra festive flair.
• Add crushed cookies or Oreos into the Cool Whip for a cookies-and-cream twist.
• Make a Crockpot Candy version by melting the chocolate in a slow cooker, then dipping the frozen squares.
• Serve as part of a Christmas dessert ideas board with cookies, fudge, and truffles.

Storage and Make-Ahead Tips

• Store in an airtight container in the freezer for up to 3 months.
• Keep candies chilled until serving; they melt quickly at room temperature.
• Make ahead for parties; they stay deliciously fresh and easy to portion.
• Best served cold for the perfect mousse texture.

Why You’ll Make Them Again

These Christmas Cool Whip Candy bites are proof that the best holiday treats don’t have to be complicated. With their chocolate shell and creamy, cloud-like filling, they’re one of the easiest and most delightful easy Christmas candy recipes you can make. If you try them, leave a comment, share your results, and explore my other holiday candy recipes and simple seasonal desserts.

Frequently Asked Questions

1. Can I use homemade whipped cream instead of Cool Whip?
Homemade whipped cream does not freeze as firmly and may collapse. Cool Whip or CocoWhip works best.

2. Can these be made dairy-free?
Yes, use CocoWhip and dairy-free chocolate chips for a fully vegan version.

3. Why is my candy melting while dipping?
Your squares weren’t frozen long enough. Re-freeze them between batches.

4. Can I make flavored versions?
Definitely. Add extracts, cocoa powder, crushed cookies, or peanut butter for different variations.

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