Description
Light, fluffy Cool Whip centers coated in rich melted chocolate for the easiest and most delicious homemade Christmas candy.
Ingredients
Scale
8 oz Cool Whip (or CocoWhip), thawed
2 cups chocolate chips or melting chocolate
1 tsp extract (optional)
Sprinkles or drizzles (optional for decorating)
Instructions
Spread Cool Whip into a parchment-lined pan. Freeze 3 hours.
Cut into squares and freeze again for 30 minutes.
Melt chocolate until smooth.
Dip frozen squares into chocolate.
Add sprinkles or drizzle decorations.
Chill until firm and serve cold.
Notes
Keep candy frozen until dipping.
Use almond bark for a smoother coating.
Store in freezer for long-term freshness.
- Prep Time: 15 minutes
- Freeze Time: 3 hours
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 110 per piece