Easy Christmas Stuffed Beef Tenderloin That Elevates Your Holiday Dinner

Last Updated on November 20, 2025 by Chef Josie

A beautifully roasted beef tenderloin has always been the star of festive gatherings, but this Easy Christmas Stuffed Beef Tenderloin takes the experience to a whole new level. Tender, juicy beef wrapped around a savory filling of herbs, garlic, butter, and cheese creates a show stopping main course that feels luxurious yet surprisingly achievable. Whether you are planning Christmas Menu Ideas, searching for impressive Christmas Food Ideas For Dinner, or choosing Meats For Christmas Dinner that satisfy both tradition and flavor, this recipe delivers unforgettable results.

The inspiration for this dish comes from my family’s cozy Christmas Eve Dinner tradition. Every year, my father would prepare a beef tenderloin, perfectly seared and slow roasted. One year, he surprised us by adding a savory herb and garlic stuffing to the center. The aroma filled the entire house, and the tenderloin sliced beautifully into spirals showcasing the rich, buttery filling. That one upgrade transformed an already special dish into the centerpiece of our Christmas Meal Ideas. This recipe honors that memory while offering a streamlined, beginner friendly guide to mastering your own stuffed tenderloin.

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Why You Will Love This Easy Christmas Stuffed Beef Tenderloin

• A stunning and flavorful centerpiece for Holiday Dinner Ideas
• Simple enough for Easy Christmas Dinner Ideas yet elegant enough for formal gatherings
• Juicy, tender beef wrapped around a rich savory stuffing
• Perfect for Christmas Supper Ideas and Christmas Dinner Ideas Family
• Ideal for Christmas Time Dinner Ideas and upscale Friendmas dinners
• A top choice for Beef Tenderloin Recipes Christmas and Main Dish Thanksgiving meals
• Oven friendly and easy to prep ahead

Ingredients Breakdown

• Beef tenderloin: The star of the dish, known for its tenderness and mild flavor
• Butter: Provides moisture and helps brown the exterior
• Garlic: Adds depth and aromatic richness
• Baby spinach: Adds color and moisture to the stuffing
• Parmesan or Gruyere cheese: Enhances the filling with creamy, savory flavor
• Fresh herbs such as rosemary, thyme, and parsley: Essential for holiday aroma
• Olive oil: Ensures even browning
• Salt and pepper: Foundation seasonings for tenderloin success

Substitutions and Options

• Replace spinach with kale or Swiss chard
• Use blue cheese, goat cheese, or mozzarella for different flavor profiles
• Add sautéed mushrooms for an earthier Holiday Food twist
• Replace beef with pork tenderloin for a lighter alternative

Step by Step Instructions

1. Prepare the beef by butterflying the tenderloin. Use a sharp knife to cut lengthwise without slicing all the way through. Open it like a book.
2. Place the meat between parchment sheets and gently pound to even thickness.
3. Season generously with salt and pepper.
4. Prepare the filling by mixing softened butter, minced garlic, chopped herbs, spinach, and grated cheese.
5. Spread the filling evenly over the tenderloin, leaving a small border around the edges.
6. Roll the meat tightly into a log shape and secure it with kitchen twine.
7. Sear the tenderloin on all sides in a hot pan with olive oil to lock in flavor.
8. Transfer to the oven and roast until the internal temperature reaches your desired doneness.
9. Let the meat rest before slicing to preserve the juices.

Notes and Top Tips

• For perfectly even cooking, allow the tenderloin to rest at room temperature for 30 minutes before roasting
• Always sear the meat before baking to achieve a beautiful crust
• Use a thermometer to avoid overcooking
• Let the tenderloin rest after roasting to keep the slices moist and juicy
• For Christmas Dinner Ideas Family, double the recipe or serve with hearty sides such as mashed potatoes or roasted carrots
• Prepare the stuffed tenderloin the night before for stress free Christmas Eve Dinner Ideas

Serving Suggestions and Variations

Serving Ideas

• Serve with creamy mashed potatoes, roasted root vegetables, or holiday stuffing
• Pair with a rich red wine or rosemary gravy
• Slice into thin spirals for a stunning presentation on a holiday platter

Variations

• Herb crusted tenderloin: Add a rosemary and garlic crust before roasting
• Mushroom stuffed tenderloin: Add sautéed mushrooms to the filling
• Festive cranberry version: Add a thin layer of cranberry compote for holiday sweetness
• Main Dish Thanksgiving option: Add caramelized onions and sage

Storage and Reheating Tips

• Refrigerate leftover slices for up to three days
• Reheat in a low oven at 300 degrees with foil to keep the meat tender
• Freeze the cooked tenderloin for up to two months
• Freeze the stuffed but uncooked tenderloin, then thaw fully before roasting

Why You Will Make It Again

This Easy Christmas Stuffed Beef Tenderloin is everything a holiday main course should be. Tender, rich, flavorful, and stunning on the table. It provides the perfect anchor for Christmas Food Ideas For Dinner, Christmas Menu Ideas, and Meats For Christmas Dinner. If you make this recipe, share your results in the comments and explore more Holiday Dinner Ideas on the blog.

FAQs

Can I stuff the tenderloin ahead of time?
Yes. Prepare and roll the tenderloin, then refrigerate for up to 24 hours before cooking.

Should I sear the tenderloin before roasting?
Searing is highly recommended because it creates a flavorful crust and locks in moisture.

What temperature should I cook the tenderloin to?
Cook to 125 degrees for rare, 135 for medium rare, or 145 for medium.

Can I make this with a different cut of beef?
Yes. Sirloin or flank steak can be used, but tenderloin gives the best results for Christmas Beef Tenderloin Recipes.

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