Description
A juicy and flavorful beef tenderloin stuffed with herbs, garlic, butter, spinach, and cheese, then roasted to perfection. The ideal main dish for holiday dinners.
Ingredients
Scale
- 1 whole beef tenderloin, trimmed
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 cup baby spinach, chopped
- 1 half cup grated Parmesan or Gruyere
- 2 tablespoons chopped rosemary and thyme
- Olive oil, salt, pepper
Instructions
Butterfly tenderloin and pound gently.
Prepare filling with butter, garlic, herbs, spinach, and cheese.
Spread filling and roll tightly. Tie with twine.
Sear on all sides, then roast until desired doneness.
Rest before slicing.
Notes
Prepare ahead, adjust fillings, and use thermometer for accuracy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 55 minutes