Baked Brie with Fig Jam and Pecans: The Elegant, Crowd-Pleasing Appetizer You’ll Make All Season Long

Last Updated on October 20, 2025 by Chef Josie

If there’s one dish that captures the spirit of cozy entertaining, it’s Baked Brie with Fig Jam and Pecans. Imagine this: warm, creamy brie cheese that melts like velvet, topped with golden toasted pecans and a glossy drizzle of sweet fig jam. Every bite is a perfect blend of rich, nutty, and fruity flavors that feels indulgent yet effortless.

This recipe is a showstopper for the holidays, whether you’re hosting Thanksgiving dinner, planning a cozy winter gathering, or simply enjoying a quiet night with wine and good company. It takes just a few minutes to prepare but always looks and tastes like something straight out of a gourmet kitchen.

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Why You’ll Love This Baked Brie with Fig Jam and Pecans

• Effortlessly Elegant: A simple appetizer that feels fancy without the fuss.
• Ready in Minutes: Just bake, top, and serve, it’s that easy.
• Perfect Balance of Flavors: Creamy cheese, sweet jam, and toasted nuts in harmony.
• Customizable: Add honey, herbs, or even puff pastry for variations.
• A Holiday Essential: Ideal for Thanksgiving, Christmas, or New Year’s Eve gatherings.

Ingredient Breakdown

Brie Wheel: The creamy, buttery base. Choose a quality brie for the best melt.
Fig Jam: Adds a luxurious sweetness that pairs perfectly with the cheese.
Pecans: Toasted pecans bring a delightful crunch and nutty warmth.
Honey or Maple Syrup (optional): A drizzle enhances the sweetness and creates a glossy finish.
Rosemary (optional): Adds a fragrant, savory note that balances the richness.
Puff Pastry (optional): For a heartier, wrapped version that’s extra impressive.

Step-by-Step Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Line a small baking dish or sheet with parchment paper.
2. Prepare the Brie:
   Place the brie wheel in the dish. You can score the top lightly with a knife to help it melt evenly.
3. Add the Toppings:
   Spread a generous layer of fig jam over the top. Sprinkle the toasted pecans evenly across and drizzle lightly with honey if desired.
4. Bake:
   Bake for 10–12 minutes, just until the cheese is soft and beginning to ooze slightly at the edges. Don’t overbake or it will lose shape.
5. Garnish and Serve:
   Remove from the oven, garnish with a sprig of rosemary, and serve immediately with crackers, apple slices, or warm baguette.

Notes and Top Tips

• Don’t Overbake: The cheese should be soft, not runny. Keep a close eye near the 10-minute mark.
• Toast the Pecans: Toasting enhances their flavor and adds a nutty depth to the dish.
• Use a Brie Baker: It helps the cheese hold its shape and keeps cleanup easy.
• Add a Touch of Savory: A sprinkle of sea salt or thyme gives balance to the sweetness.
• Want a Showstopper Version? Wrap the brie in puff pastry and brush with egg wash before baking for a golden crust.

Serving Suggestions and Variations

• Serve With: Crackers, crostini, apple or pear slices, or pretzel crisps.
• Variations:
  • With Puff Pastry: Wrap the brie with fig jam inside puff pastry for a classic baked brie en croûte.
  • With Honey: Drizzle with honey and sprinkle with crushed walnuts instead of pecans.
  • Savory Twist: Add caramelized onions or a few sprigs of thyme for a flavor contrast.
  • Festive Garnish: Sprinkle with pomegranate arils or dried cranberries for a holiday look.

Storage and Reheating Tips

• Refrigerate: Store leftovers covered in the refrigerator for up to 2 days.
• Reheat: Warm gently in the oven at 300°F for 5–7 minutes until melty again.
• Avoid Microwave Reheating: It may overheat the cheese and alter the texture.

Conclusion

This Baked Brie with Fig Jam and Pecans is the kind of appetizer that brings people together; rich, gooey, and utterly irresistible. It’s a crowd-favorite for good reason: a balance of sweet and savory that makes every bite unforgettable. Whether you’re planning your Thanksgiving menu, hosting a dinner party, or simply craving something special, this dish will make any occasion feel a little more luxurious.

If you try this recipe, share how it turned out in the comments and explore more Easy Entertaining Recipes and Brie Appetizer Ideas for your next gathering.

FAQs

1. Can I make this ahead of time?
Yes! Assemble the brie with fig jam and pecans ahead, cover, and refrigerate. Bake just before serving for the best texture.

2. Can I use a different jam?
Definitely. Try apricot, cranberry, or raspberry jam for a different twist, all pair beautifully with brie.

3. What crackers go best with baked brie?
Buttery crackers, sliced baguette, or crisp crostini complement the creamy texture perfectly.

4. Can I use walnuts instead of pecans?
Absolutely. Walnuts, almonds, or pistachios all work, just make sure they’re toasted for extra flavor.

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