Description
A warm, gooey baked brie topped with sweet fig jam and crunchy pecans — an elegant yet effortless appetizer perfect for holidays, parties, or cozy nights in.
Ingredients
Scale
1 (8 oz) wheel of brie cheese
3 tbsp fig jam
¼ cup pecans, toasted and roughly chopped
1 tsp honey or maple syrup (optional)
Fresh rosemary for garnish
Crackers or baguette slices for serving
Instructions
Preheat oven to 350°F. Place brie in a small baking dish.
Spread fig jam evenly over the top of the brie.
Add pecans and drizzle lightly with honey if desired.
Bake for 10–12 minutes until soft and melty.
Garnish with rosemary and serve warm with crackers or fruit slices.
Notes
Toast pecans for deeper flavor.
Wrap in puff pastry for a more decadent version.
Substitute fig jam with apricot or cranberry preserves.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 230 kcal