Creamy Chicken Pot Pie Soup Recipe: The Coziest Comfort Food You’ll Ever Make

Last Updated on October 15, 2025 by Chef Josie

If you’re craving the creamy comfort of a classic chicken pot pie but don’t want to fuss with pie crusts or baking, this Chicken Pot Pie Soup Recipe is your answer. It’s everything you love about pot pie, tender chicken, hearty vegetables, and a velvety cream broth, transformed into an easy stovetop soup that’s ready in about 35 minutes.

Each spoonful is like a warm hug on a cold day. The creamy base, the colorful mix of peas, carrots, corn, and potatoes, and the savory aroma of thyme and garlic make this the kind of recipe you’ll keep coming back to all winter long. It’s perfect for homemade soup recipe lovers who want something satisfying, simple, and utterly delicious.

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Why You’ll Love This Chicken Pot Pie Soup

• Creamy and Comforting: Everything you love about a pot pie in cozy, spoonable form.
• Quick and Easy: A one-pot stovetop recipe ready in just over 30 minutes.
• Family Favorite: Loved by kids and adults alike, perfect for weeknights.
• Budget-Friendly: Uses simple pantry staples to create a hearty meal.
• Customizable: Works with leftover chicken or turkey, and easy to make gluten-free.
• Freezer-Friendly: Great for meal prep or making ahead for busy weeks.

Ingredient Breakdown

Chicken: Use cooked, shredded, or cubed chicken breast or thighs. Rotisserie chicken is perfect for saving time.
Butter and Olive Oil: Provide a rich base for the vegetables and help build flavor.
Onion, Carrots, Celery, and Garlic: The aromatic backbone of the soup.
Flour: Helps thicken the soup for that signature creamy pot pie texture.
Chicken Broth: Forms the savory foundation of the soup.
Potatoes: Add substance and heartiness. Red or Yukon gold potatoes work best.
Peas and Corn: Bring color, sweetness, and a bit of texture to every bite.
Heavy Cream or Half-and-Half: Makes the soup rich and silky.
Thyme and Parsley: Add brightness and depth to the flavor.
Salt and Black Pepper: Essential for seasoning to perfection.

Step-by-Step Instructions

1. Sauté the Vegetables:
   In a large pot or Dutch oven, melt the butter with olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for 5 minutes, until softened. Add garlic and cook another 30 seconds.
2. Create the Roux:
   Stir in the flour until vegetables are coated. Slowly pour in the chicken broth while whisking to avoid lumps.
3. Add Potatoes and Chicken:
   Stir in diced potatoes and cooked chicken. Simmer for 10–12 minutes until potatoes are tender.
4. Add the Creamy Goodness:
   Reduce heat to low and stir in the heavy cream. Add peas, corn, thyme, salt, and pepper. Simmer gently for 5–10 minutes until the soup thickens and becomes creamy.
5. Finish and Serve:
   Taste and adjust seasoning as needed. Serve hot, topped with fresh parsley and a side of flaky biscuits or crusty bread.

Notes and Top Tips

• Thicker Soup: For a heartier texture, mash some of the potatoes right in the pot.
• Make It Lighter: Use milk instead of cream and add more broth for a thinner consistency.
• Vegetable Options: Add green beans or mushrooms for extra flavor.
• Shortcut Option: Use frozen mixed vegetables instead of fresh ones to save time.
• For Extra Flavor: Stir in a splash of white wine or a pinch of nutmeg while simmering.

Serving Suggestions and Variations

• Pair With: Flaky biscuits, puff pastry squares, or homemade garlic bread.
• Variations:
  • Substitute leftover turkey for chicken.
  • Add diced bacon for a smoky twist.
  • Make it dairy-free by using coconut milk or almond milk instead of cream.
  • Turn it into a Soup Recipes Slow Cooker version by cooking on low for 6 hours and stirring in cream at the end.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm on the stovetop over medium heat. Add a splash of broth or cream to loosen the texture.

Conclusion

This Chicken Pot Pie Soup Recipe transforms the classic comfort dish into a creamy, spoonable meal that’s easy enough for any night of the week. Whether you’re craving pot pie soup flavor without the crust or want to impress your family with a hearty homemade soup recipe, this stovetop version delivers.

Try it tonight and let the warmth of this comforting soup fill your kitchen. Leave a comment and rating below to share how it turned out, and explore more easy soup recipes and delicious soup recipes on the blog!

FAQs

1. Can I use leftover rotisserie chicken?
Yes! This recipe is perfect for using leftover rotisserie chicken. It cuts down on prep time and adds great flavor.

2. Can I make this soup ahead of time?
Absolutely. Prepare the soup and store it in the fridge for up to 3 days. Reheat gently on the stove before serving.

3. Can I make this gluten-free?
Yes. Replace all-purpose flour with a gluten-free flour blend or cornstarch slurry.

4. How can I thicken the soup without flour?
Mash some of the potatoes in the pot or stir in a small amount of instant mashed potatoes to naturally thicken it.

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