Description
A creamy, comforting stovetop soup featuring tender chicken, hearty vegetables, and a velvety broth that tastes just like classic chicken pot pie, without the crust.
Ingredients
2 tbsp butter
1 cup diced onion
1 cup diced carrot
1 cup diced celery
2 cloves garlic, minced
3 tbsp flour
4 cups chicken broth
1 cup milk or cream
2 cups cooked chicken, cubed or shredded
2 cups diced potatoes
1 cup frozen peas
1 cup frozen corn
1 tsp thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, melt butter and sauté onion, carrots, and celery for 5 minutes. Add garlic and cook 1 more minute.
Stir in flour and whisk in chicken broth gradually. Add potatoes and thyme. Simmer 15 minutes.
Add chicken, peas, and corn. Stir in milk or cream and simmer 10 minutes.
Season with salt and pepper. Garnish with parsley before serving.
Notes
Use leftover rotisserie chicken for quick prep.
Substitute turkey for a holiday twist.
Add cream cheese for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 420 kcal per serving