Witches Brew Punch: The Best Halloween Punch Recipe

Last Updated on October 3, 2025 by Chef Josie

If you’re planning a Halloween party, nothing sets the mood better than a bubbling, spooky drink centerpiece. This Witches Brew Punch is a kid-friendly, non-alcoholic Halloween punch that looks frighteningly fun but tastes sweet and refreshing. With its bright green color, gummy worms, candy eyeballs, and creepy spider decorations, this easy Halloween punch will wow your guests without any complicated steps.

I first made this punch for a kids’ Halloween party, and it quickly became the highlight of the night. The children loved scooping it into their cups, watching the foam fizz, and fishing out gummy worms. Parents loved it too, because it’s not overly sweet, alcohol-free, and simple to prepare. This is one of those Halloween punch recipes non-alcoholic that you’ll want to make year after year.

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Why You’ll Love This Witches Brew Punch

• Kid-Friendly: 100% non-alcoholic and safe for all ages.
• Simple Ingredients: Uses just a few items you can find at any grocery store.
• Spooky Presentation: The green punch, candy eyeballs, and gummy worms make it stand out on the party table.
• Customizable: You can swap colors, candies, or even add a frozen hand mold for extra fun.
• Make-Ahead Friendly: Prepare the base in advance and add soda right before serving for maximum fizz.

Ingredient Breakdown

Here’s what you’ll need for your Halloween punch:

• Lime Sherbet: This creates the frothy, foamy top and adds a creamy texture.
• Pineapple Juice: Brings tropical sweetness and balances the tart lime flavor.
• Ginger Ale or Lemon-Lime Soda: Provides bubbles and fizz to make the punch come alive.
• Gummy Worms: Essential for that creepy, crawly Halloween punch look.
• Candy Eyeballs: A spooky touch that floats on top.
• Plastic Spiders or Halloween Props: Optional, but great for decoration (just remind kids not to eat them).

Substitutions and Variations:

• Use orange sherbet and orange soda for a pumpkin punch twist.
• Replace pineapple juice with apple cider for a fall punch recipe.
• Add different colored sodas to change the look for other Halloween themes.

Step-by-Step Instructions

1. Chill your ingredients. Refrigerate the pineapple juice and soda until very cold. This helps keep the punch fresh and fizzy.
2. Prepare your punch bowl. Choose a clear bowl to show off the color and decorations.
3. Scoop in the sherbet. Add 4–5 large scoops of lime sherbet into the punch bowl.
4. Pour in the juice. Slowly add pineapple juice over the sherbet.
5. Add the fizz. Just before serving, pour in the ginger ale or lemon-lime soda. Watch it bubble and foam.
6. Decorate. Drop in gummy worms and candy eyeballs. Place plastic spiders around the rim for effect.
7. Serve immediately. Ladle into cups and enjoy the spooky fun.

Notes and Top Tips

• For extra spookiness, freeze some gummy worms inside ice cubes and add them to the punch.
• To keep it kid-friendly, always use edible candies for floating decorations. Plastic spiders should be for garnish only.
• Serve with a ladle so guests can scoop both punch and toppings.
• Want a bigger batch? Simply double or triple the recipe, just keep the sherbet-to-soda ratio the same.

Serving Suggestions and Variations

• Serve with Halloween snacks: This punch pairs perfectly with themed food like mummy hot dogs, spiderweb dip, or pumpkin cupcakes.
• Pumpkin Punch Twist: Swap lime sherbet for orange sherbet, and use orange soda instead of ginger ale for a festive pumpkin punch look.
• Fall Punch Option: Replace pineapple juice with apple cider for a cozy fall punch recipe that still looks spooky.
• Color Variations: Use grape soda and purple sherbet for a witchy cauldron vibe.

Storage and Reheating Tips

• Best Fresh: This punch is best enjoyed right after mixing because the fizz fades over time.
• Make-Ahead: You can combine juice and refrigerate it ahead of time, then add soda and sherbet just before serving.
• Leftovers: Store without the candy decorations in the fridge for up to 24 hours, but note it will lose carbonation.

Closing

This easy Halloween punch is guaranteed to be the highlight of your spooky gathering. With just a few ingredients, you can serve a festive, non-alcoholic drink that looks impressive and tastes delicious. Whether you’re hosting a big costume party or a small family gathering, this Witches Brew Punch will be remembered long after the last gummy worm is gone.

If you try this recipe, let me know how it turned out in the comments. And if you’re looking for more Halloween themed food and drinks, check out my other fall punch recipes and Halloween party food ideas.

FAQs and Troubleshooting

Can I make this punch sugar-free?
Yes, you can use diet soda and sugar-free juice to reduce sugar content.

What if I can’t find lime sherbet?
Try lemon sherbet, green sorbet, or even vanilla ice cream with a few drops of green food coloring.

Can I make this punch for a large crowd?
Absolutely. Multiply the ingredients as needed and use a large punch bowl or beverage dispenser.

Can I prepare it the night before?
Don’t add the soda or sherbet until right before serving. Otherwise, the fizz will go flat and the sherbet will melt too soon.

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