Description
This Halloween Punch recipe is spooky, fizzy, and completely kid-friendly. Made with lime sherbet, pineapple juice, and soda, this Witches Brew Punch is a quick and easy centerpiece for any Halloween party.
Ingredients
1 quart lime sherbet
2 liters lemon-lime soda or ginger ale
3 cups pineapple juice
Gummy worms (for garnish)
Candy eyeballs (for garnish)
Plastic spiders (for decoration, not edible)
Instructions
Chill soda and juice until very cold.
In a large punch bowl, scoop in lime sherbet.
Pour pineapple juice over the sherbet.
Just before serving, add soda to create foam and fizz.
Drop in gummy worms and candy eyeballs for decoration.
Serve immediately with a ladle.
Notes
Make ice cubes with gummy worms for extra spooky fun.
Swap lime sherbet for orange sherbet for a pumpkin punch variation.
Best served fresh; prepare just before guests arrive.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Calories: 160 kcal