Description
A Mediterranean inspired salmon dish roasted with za’atar, garlic, lemon and olive oil. Bright, healthy and perfect for holidays or weeknight dinners.
Ingredients
Scale
4 salmon fillets
2 tablespoons za’atar
3 garlic cloves, minced
3 tablespoons olive oil
1 lemon, sliced
1 tablespoon lemon juice
1 cup cherry tomatoes
1 tablespoon chopped parsley
Salt and pepper to taste
Instructions
Preheat oven to 400 F.
Mix olive oil, garlic, za’atar, lemon juice, salt and pepper.
Place salmon on baking sheet. Spread mixture over fillets.
Add tomatoes and lemon slices around salmon.
Roast 12 to 15 minutes until salmon flakes.
Garnish with parsley and serve.
Notes
Adjust za’atar based on preference. Add chili flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 310 per serving