Description
A Mediterranean inspired salmon dish roasted with za’atar, garlic, lemon and olive oil. Bright, healthy and perfect for holidays or weeknight dinners.
Ingredients
Scale
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4 salmon fillets
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2 tablespoons za’atar
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3 garlic cloves, minced
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3 tablespoons olive oil
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1 lemon, sliced
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1 tablespoon lemon juice
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1 cup cherry tomatoes
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1 tablespoon chopped parsley
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Salt and pepper to taste
Instructions
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Preheat oven to 400 F.
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Mix olive oil, garlic, za’atar, lemon juice, salt and pepper.
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Place salmon on baking sheet. Spread mixture over fillets.
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Add tomatoes and lemon slices around salmon.
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Roast 12 to 15 minutes until salmon flakes.
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Garnish with parsley and serve.
Notes
Adjust za’atar based on preference. Add chili flakes for heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Dish
- Cuisine: Mediterranean
Nutrition
- Calories: 310 per serving