Description
This Halloween Punch recipe is spooky, fizzy, and completely kid-friendly. Made with lime sherbet, pineapple juice, and soda, this Witches Brew Punch is a quick and easy centerpiece for any Halloween party.
Ingredients
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1 quart lime sherbet
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2 liters lemon-lime soda or ginger ale
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3 cups pineapple juice
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Gummy worms (for garnish)
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Candy eyeballs (for garnish)
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Plastic spiders (for decoration, not edible)
Instructions
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Chill soda and juice until very cold.
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In a large punch bowl, scoop in lime sherbet.
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Pour pineapple juice over the sherbet.
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Just before serving, add soda to create foam and fizz.
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Drop in gummy worms and candy eyeballs for decoration.
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Serve immediately with a ladle.
Notes
Make ice cubes with gummy worms for extra spooky fun.
Swap lime sherbet for orange sherbet for a pumpkin punch variation.
Best served fresh; prepare just before guests arrive.
- Prep Time: 5 minutes
- Category: Beverage
- Cuisine: American
Nutrition
- Calories: 160 kcal