Description
A bright and refreshing winter salad featuring mixed greens, quinoa, citrus slices, pomegranate, and a creamy citrus ginger dressing. Perfect for holiday dinners and festive gatherings.
Ingredients
6 cups mixed greens
1 cup cooked quinoa, cooled
3 mandarin oranges, sliced
1 cup pomegranate arils
1/4 cup finely diced red onion
2 tbsp fresh mint, chopped
Dressing:
2 tbsp orange juice
1 tbsp lemon juice
1 tsp fresh grated ginger
1 tbsp honey
1 tsp Dijon mustard
1/4 cup olive oil
Salt and pepper to taste
Instructions
Place mixed greens in a large serving bowl.
Add quinoa, citrus slices, pomegranate arils, onion, and mint.
Whisk dressing ingredients until emulsified.
Drizzle dressing over salad just before serving.
Toss gently and serve.
Notes
Adjust ginger to preference.
Add nuts or cheese for variations.
Keep dressing separate if preparing ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for quinoa)
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 220 per serving