Description
A bright and refreshing winter salad featuring mixed greens, quinoa, citrus slices, pomegranate, and a creamy citrus ginger dressing. Perfect for holiday dinners and festive gatherings.
Ingredients
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6 cups mixed greens
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1 cup cooked quinoa, cooled
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3 mandarin oranges, sliced
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1 cup pomegranate arils
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1/4 cup finely diced red onion
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2 tbsp fresh mint, chopped
Dressing:
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2 tbsp orange juice
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1 tbsp lemon juice
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1 tsp fresh grated ginger
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1 tbsp honey
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1 tsp Dijon mustard
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1/4 cup olive oil
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Salt and pepper to taste
Instructions
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Place mixed greens in a large serving bowl.
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Add quinoa, citrus slices, pomegranate arils, onion, and mint.
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Whisk dressing ingredients until emulsified.
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Drizzle dressing over salad just before serving.
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Toss gently and serve.
Notes
Adjust ginger to preference.
Add nuts or cheese for variations.
Keep dressing separate if preparing ahead.
- Prep Time: 15 minutes
- Cook Time: 15 minutes (for quinoa)
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 220 per serving