Description
A classic, buttery Thanksgiving stuffing filled with fresh herbs, celery, and onions. Crispy on top, tender inside, and packed with holiday flavor; just like Grandma used to make.
Ingredients
1 loaf day-old bread, cubed (about 10 cups)
1 cup unsalted butter
1 cup diced celery
1 cup diced onion
2 ½ cups chicken or turkey broth
2 eggs, beaten
2 tbsp fresh parsley, chopped
1 tsp sage
1 tsp thyme
½ tsp rosemary
Salt and pepper to taste
Instructions
Preheat oven to 350°F. Toast cubed bread for 10–15 minutes until slightly crisp.
Sauté onion and celery in butter until tender.
In a large bowl, combine bread, sautéed vegetables, herbs, and broth. Add eggs and toss gently.
Transfer to a greased baking dish. Bake covered for 25 minutes, then uncovered for 20 minutes until golden.
Notes
Use cornbread for a Southern-style twist.
Substitute vegetable broth for a vegetarian option.
Double the recipe for larger gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 285 kcal