Description
A hearty breakfast bake layered with crispy tater tots, fluffy eggs, sausage, and melted cheese. The perfect easy brunch or make-ahead meal.
Ingredients
Scale
1 lb sausage
8 eggs
1 cup milk
½ cup diced onion
½ cup diced bell pepper
2 cups shredded cheddar cheese
1 (32 oz) bag frozen tater tots
½ tsp garlic powder
½ tsp salt
¼ tsp pepper
Instructions
- Preheat oven to 375°F (190°C).
- Cook sausage until browned; drain.
- Layer sausage, onion, pepper, and half cheese in dish.
- Whisk eggs, milk, and seasonings; pour over.
- Arrange tater tots on top; bake 40–45 minutes.
- Sprinkle remaining cheese and serve warm.
Notes
Assemble ahead and bake next morning.
Add bacon or jalapeños for a loaded version.
Bake uncovered for crispier tater tots.
Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Brunch
- Cuisine: American
Nutrition
- Calories: 375 kcal