Description
A creamy, buttery, and perfectly sweet holiday casserole topped with golden marshmallows. The ultimate Thanksgiving and Christmas side dish that brings warmth to every table.
Ingredients
-
4 large sweet potatoes, peeled and cubed
-
4 tbsp unsalted butter, melted
-
¼ cup brown sugar
-
¼ cup milk or cream
-
2 eggs, beaten
-
1 tsp vanilla extract
-
½ tsp cinnamon
-
¼ tsp nutmeg
-
2 cups mini marshmallows
Instructions
-
Preheat oven to 350°F. Grease a 9×13-inch baking dish.
-
Boil sweet potatoes until tender. Drain and mash until smooth.
-
Mix in butter, brown sugar, milk, eggs, vanilla, and spices until creamy.
-
Spread mixture evenly in the prepared dish.
-
Top with marshmallows and bake for 25–30 minutes, until golden brown.
Notes
Add pecans or streusel topping for extra crunch.
Reduce sugar if you prefer a less sweet casserole.
To make ahead, prepare filling and refrigerate overnight. Bake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Holiday, Side Dish
- Cuisine: American
Nutrition
- Calories: 280 kcal