Description
A fresh and healthy orzo salad made with spring vegetables, herbs, and lemon. Perfect for easy spring meals or light summer dishes.
Ingredients
Scale
1 and a half cups dry orzo
1 cup green peas
4 radishes, thinly sliced
1 quarter cup fresh herbs, chopped
Zest and juice of 1 lemon
3 tablespoons olive oil
Salt and pepper to taste
Instructions
Cook orzo according to package instructions and drain.
Prepare vegetables and herbs.
Whisk lemon juice, zest, olive oil, salt, and pepper.
Combine orzo, vegetables, and dressing.
Toss gently and adjust seasoning.
Rest briefly before serving.
Notes
Add chickpeas for protein.
Serve warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 280 per serving