Description
A fresh and healthy couscous salad made with spring vegetables, herbs, and lemon. Perfect for easy spring meals or light summer dishes.
Ingredients
Scale
1 and a half cups dry couscous
1 cup green peas
2 cups fresh greens
1 quarter cup fresh herbs, chopped
1 small red onion, thinly sliced
Juice of 1 lemon
3 tablespoons olive oil
Salt and pepper to taste
Instructions
Prepare couscous according to package instructions.
Chop vegetables and herbs.
Whisk lemon juice, olive oil, salt, and pepper.
Combine couscous, vegetables, herbs, and dressing.
Toss gently and adjust seasoning.
Let rest briefly before serving.
Notes
Add chickpeas for protein.
Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 260 per serving