Description
A fresh and healthy couscous salad made with spring vegetables, herbs, and lemon. Perfect for easy spring meals or light summer dishes.
Ingredients
Scale
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1 and a half cups dry couscous
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1 cup green peas
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2 cups fresh greens
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1 quarter cup fresh herbs, chopped
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1 small red onion, thinly sliced
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Juice of 1 lemon
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3 tablespoons olive oil
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Salt and pepper to taste
Instructions
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Prepare couscous according to package instructions.
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Chop vegetables and herbs.
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Whisk lemon juice, olive oil, salt, and pepper.
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Combine couscous, vegetables, herbs, and dressing.
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Toss gently and adjust seasoning.
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Let rest briefly before serving.
Notes
Add chickpeas for protein.
Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Cuisine: American
Nutrition
- Calories: 260 per serving