Description
A rich, creamy appetizer made with spinach, artichokes, cheeses and garlic. Perfect for parties, dinners and crowd pleasing gatherings.
Ingredients
Scale
8 ounces cream cheese
1 cup sour cream or Greek yogurt
1 cup grated mozzarella
1 cup grated Parmesan
1 can artichoke hearts, chopped
1 package frozen spinach, thawed and drained
2 garlic cloves, minced
Salt and pepper to taste
Instructions
Preheat oven to 375 F.
Combine cream cheese, sour cream, mayonnaise and garlic.
Add spinach and artichokes.
Stir in cheeses.
Transfer to baking dish.
Top with extra mozzarella.
Bake until bubbly and golden.
Serve warm with bread or chips.
Notes
Drain spinach well. For heat, add jalapeños. For a lighter dip, use Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 230 per serving