Name: Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 ounces cream cheese; 1 cup sour cream or Greek yogurt; 1 cup grated mozzarella; 1 cup grated Parmesan; 1 can artichoke hearts, chopped; 1 package frozen spinach, thawed and drained; 2 garlic cloves, minced; Salt and pepper to taste

Description

A rich, creamy appetizer made with spinach, artichokes, cheeses and garlic. Perfect for parties, dinners and crowd pleasing gatherings.

Ingredients

Scale

8 ounces cream cheese
1 cup sour cream or Greek yogurt
1 cup grated mozzarella
1 cup grated Parmesan
1 can artichoke hearts, chopped
1 package frozen spinach, thawed and drained
2 garlic cloves, minced
Salt and pepper to taste

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Instructions

Preheat oven to 375 F.
Combine cream cheese, sour cream, mayonnaise and garlic.
Add spinach and artichokes.
Stir in cheeses.
Transfer to baking dish.
Top with extra mozzarella.
Bake until bubbly and golden.
Serve warm with bread or chips.

Notes

Drain spinach well. For heat, add jalapeños. For a lighter dip, use Greek yogurt.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer / Party Food
Cuisine: American

Nutrition

Calories: 230 per serving