Description
This spaghetti pancake recipe turns classic pancake batter into thin, crispy strands resembling spaghetti. Perfect for breakfast or brunch, it’s easy to customize with sweet or savory toppings.
Ingredients
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 large egg
¾ cup milk
1 tbsp melted butter
½ tsp vanilla extract (optional)
Cooking spray or a small amount of oil for the pan
Instructions
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.Combine Wet Ingredients
In a separate bowl, beat the egg and mix in milk, melted butter, and vanilla extract.Create the Batter
Slowly pour the wet mixture into the dry ingredients, whisking gently until smooth. Avoid overmixing.Prepare for Piping
Transfer the batter into a squeeze bottle, piping bag, or zip-lock bag with a small tip cut off.Cook the Pancake Strands
Heat a non-stick skillet over medium heat and lightly grease it. Pipe the batter into thin, spaghetti-like strands, forming a nest or any fun shape.Flip and Finish
Cook for 1–2 minutes until golden brown, then flip carefully and cook the other side for 30 seconds.Serve and Enjoy
Plate your spaghetti pancakes and top with chocolate sauce, syrup, fresh fruits, or savory toppings like cheese and herbs.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch, Dessert
- Cuisine: American with a creative twist
Nutrition
- Calories: 220 kcal
- Sugar: 6 g
- Sodium: 280 mg
- Fat: 7 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g