Description
Classic buttery Shortbread Cookies that melt in your mouth. Perfect for Christmas cookie trays, gifting, and holiday baking traditions.
Ingredients
Scale
1 cup unsalted butter, softened
1 half cup powdered sugar
2 cups all purpose flour
1 teaspoon vanilla extract
1 quarter teaspoon salt
Holiday sprinkles
Instructions
Cream butter and powdered sugar.
Mix in vanilla.
Add flour and salt.
Fold in sprinkles.
Shape dough and place on sheet.
Bake until edges are pale golden.
Cool and serve.
Notes
Chill dough if soft. Do not overbake. Store airtight.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 110 per cookie