Description
Classic buttery Shortbread Cookies that melt in your mouth. Perfect for Christmas cookie trays, gifting, and holiday baking traditions.
Ingredients
Scale
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1 cup unsalted butter, softened
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1 half cup powdered sugar
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2 cups all purpose flour
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1 teaspoon vanilla extract
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1 quarter teaspoon salt
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Holiday sprinkles
Instructions
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Cream butter and powdered sugar.
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Mix in vanilla.
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Add flour and salt.
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Fold in sprinkles.
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Shape dough and place on sheet.
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Bake until edges are pale golden.
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Cool and serve.
Notes
Chill dough if soft. Do not overbake. Store airtight.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 110 per cookie