Description
A bright, bold, spring inspired sheet pan dinner featuring juicy lemon balsamic chicken thighs and golden roasted potatoes. Minimal prep, huge flavor, and perfect for busy nights.
Ingredients
1.5 pounds chicken thighs
1.5 pounds baby potatoes halved
3 tablespoons olive oil
Zest and juice of 1 lemon
2 tablespoons balsamic vinegar
3 garlic cloves minced
1 teaspoon oregano
1 teaspoon salt
1 half teaspoon pepper
Pepperoncini or olives optional
Fresh herbs optional
Instructions
Whisk lemon, balsamic, oil, garlic, oregano, salt, and pepper.
Marinate chicken for at least 20 minutes.
Toss potatoes with oil, salt, pepper, and some marinade.
Spread potatoes and chicken on a sheet pan.
Roast at 425 degrees for 25 to 35 minutes.
Add olives or pepperoncini.
Garnish with fresh herbs and serve.
Notes
Add asparagus in the last 10 minutes for extra spring flavor.
Broil briefly for caramelized edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 480 per serving