Description
A bright, bold, spring inspired sheet pan dinner featuring juicy lemon balsamic chicken thighs and golden roasted potatoes. Minimal prep, huge flavor, and perfect for busy nights.
Ingredients
-
1.5 pounds chicken thighs
-
1.5 pounds baby potatoes halved
-
3 tablespoons olive oil
-
Zest and juice of 1 lemon
-
2 tablespoons balsamic vinegar
-
3 garlic cloves minced
-
1 teaspoon oregano
-
1 teaspoon salt
-
1 half teaspoon pepper
-
Pepperoncini or olives optional
-
Fresh herbs optional
Instructions
-
Whisk lemon, balsamic, oil, garlic, oregano, salt, and pepper.
-
Marinate chicken for at least 20 minutes.
-
Toss potatoes with oil, salt, pepper, and some marinade.
-
Spread potatoes and chicken on a sheet pan.
-
Roast at 425 degrees for 25 to 35 minutes.
-
Add olives or pepperoncini.
-
Garnish with fresh herbs and serve.
Notes
Add asparagus in the last 10 minutes for extra spring flavor.
Broil briefly for caramelized edges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Main Dish
- Cuisine: American
Nutrition
- Calories: 480 per serving