Sausage Mummies: The Spookiest Halloween Food Treats

Last Updated on September 30, 2025 by Chef Josie

Halloween is the perfect excuse to play with your food in the most deliciously spooky way. Enter Sausage Mummies, a fun, tasty, and kid-friendly dish that looks like it came straight out of a haunted kitchen. These golden, flaky, bandage-wrapped sausages aren’t just festive; they’re irresistibly good. Imagine crispy puff pastry hugging juicy sausages with just the right amount of buttery crunch. And with those googly olive eyes peeking out, these little mummies are bound to steal the show at your Halloween party.

This recipe has become my go-to every October. The first time I made them, my kids couldn’t stop giggling at their plates before devouring every last bite. Whether you’re hosting a big costume bash or just looking for some fun Halloween treats to share at home, sausage mummies are a guaranteed hit.

Click to Access the Table of Contents:

Table of Contents

Print

Why You’ll Love Sausage Mummies

• Quick & Easy: Only a handful of ingredients and minimal prep time.
• Perfect for Parties: A whimsical addition to any spread of Halloween food.
• Kid-Approved: Kids love helping wrap the sausages in pastry strips.
• Customizable: Swap in veggie dogs, turkey sausages, or gluten-free pastry.
• Make-Ahead Friendly: Can be prepped ahead and baked just before serving.

Ingredients Breakdown

Here’s what you’ll need to make these spooktacular snacks:

• Cocktail sausages or hot dogs: The star of the recipe. Use classic pork, beef, chicken, or even veggie sausages.
• Puff pastry or crescent roll dough: This makes the “bandages.” Puff pastry gives a flakier bite, while crescent roll dough is softer.
• Egg wash (1 egg + 1 tbsp water): Helps the pastry bake to a golden brown.
• Black olives or candy eyes: For those iconic mummy eyes.
• Optional dips: Ketchup, mustard, or spicy sriracha for serving.

Substitutions:

• Use dairy-free pastry for a vegan option.
• Replace cocktail sausages with veggie hot dogs for a plant-based version.
• Cheese lovers can tuck a small strip of cheddar under the pastry for extra gooeyness.

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the dough. Roll out your puff pastry or crescent dough and cut into thin strips, about ¼ inch wide.
3. Wrap the sausages. Starting at one end, wrap the dough strips around each sausage, leaving small gaps for the “eyes.” Don’t worry about perfection—messy bandages look even spookier!

1. Brush with egg wash. Lightly coat each wrapped sausage for a golden finish.
2. Bake. Place on the lined tray and bake for 12–15 minutes, or until the pastry is puffed and golden.

1. Add the eyes. Once slightly cooled, press in small pieces of black olives or stick on candy eyes.
2. Serve warm. Pair with your favorite dipping sauces.

Notes and Top Tips

• Don’t cover the sausages completely; leave gaps so they really look like mummies.
• If using candy eyes, add them after baking so they don’t melt.
• To save time at parties, wrap all sausages in advance and bake just before guests arrive.
• For an extra scare factor, drizzle ketchup around the platter as “bloody bandages.”

Serving Suggestions and Variations

• Party Platter: Serve with a trio of dips: mustard, ketchup, and chipotle mayo.
• Spooky Board: Combine sausage mummies with cheese “witch hats,” deviled “eyeball” eggs, and other Halloween treats.
• Veggie Version: Use zucchini sticks or roasted carrots as the “sausage” inside.
• Cheesy Mummies: Add a slice of cheese under the dough for an oozy surprise.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the oven at 350°F for 8–10 minutes to re-crisp the pastry.
• Freeze: Wrap unbaked mummies in parchment and freeze. Bake straight from frozen, adding a few extra minutes to cooking time.

Final Bite

These Sausage Mummies are proof that festive Halloween food doesn’t need to be complicated. With just a few ingredients and a little creativity, you’ll have a platter of spooky snacks that both kids and adults will love. Perfectly flaky, delightfully fun, and endlessly customizable, this is one Halloween recipe you’ll come back to year after year.

So what are you waiting for? Try them out, share with friends, and don’t forget to leave a comment or rating below. I’d love to hear how your mummies turned out!

FAQs

Can I make sausage mummies ahead of time?
Yes! Assemble them the night before, store covered in the fridge, and bake just before serving.

What if I don’t have puff pastry?
Crescent roll dough or even homemade biscuit dough works just as well.

How do I keep the eyes from falling off?
Use a dab of mustard, ketchup, or cream cheese to “glue” them in place.

For more delicious recipes follow me on :

Medium: @RecipesByJosie

Instagram: @RecipesByJosie

Pinterest: @RecipesByJosie