Description
A rich and comforting one-pot soup made with Italian sausage, potato gnocchi, spinach, and a creamy garlic broth, ready in under 40 minutes.
Ingredients
1 lb Italian sausage
1 tbsp olive oil
1 tbsp butter
1 cup diced onion
1 cup diced carrot
1 cup diced celery
3 cloves garlic, minced
4 cups chicken broth
1 tsp Italian seasoning
1 cup heavy cream
16 oz potato gnocchi
2 cups fresh spinach
Salt and pepper, to taste
Instructions
Brown sausage in a pot; drain excess fat.
Add butter, onions, carrots, celery, and garlic; sauté 5 minutes.
Add seasoning and broth; simmer 10 minutes.
Stir in gnocchi; cook until tender.
Add cream and spinach; simmer gently until heated through.
Notes
Substitute kale for spinach or turkey sausage for a lighter option.
For thicker soup, mash a few gnocchi pieces directly in the pot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 460 kcal