Description
A sweet, salty, and crunchy holiday bark made with pretzels, homemade caramel, and melted chocolate. Perfect for gifting and Christmas parties.
Ingredients
Scale
4 cups mini pretzels
1 cup butter
1 cup brown sugar
1 teaspoon vanilla extract
2 cups chocolate chips
Sea salt
Sprinkles (optional)
Instructions
Arrange pretzels on lined sheet.
Make caramel and pour over pretzels.
Bake until bubbly.
Add chocolate chips and melt.
Spread, chill, and break into pieces.
Notes
Add candy cane pieces or nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 260 per piece