Description
A sweet, salty, and crunchy holiday bark made with pretzels, homemade caramel, and melted chocolate. Perfect for gifting and Christmas parties.
Ingredients
Scale
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4 cups mini pretzels
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1 cup butter
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1 cup brown sugar
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1 teaspoon vanilla extract
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2 cups chocolate chips
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Sea salt
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Sprinkles (optional)
Instructions
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Arrange pretzels on lined sheet.
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Make caramel and pour over pretzels.
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Bake until bubbly.
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Add chocolate chips and melt.
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Spread, chill, and break into pieces.
Notes
Add candy cane pieces or nuts for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 260 per piece