Description
Cheesy, savory sausage balls made with cream cheese, Rotel tomatoes and cheddar. The perfect appetizer for parties, game days and gatherings.
Ingredients
Scale
1 pound sausage
8 oz cream cheese
1 can Rotel, drained
1.5 cups shredded cheddar
1.25 cups baking mix
Salt and pepper
Garlic powder
Onion powder
Instructions
Preheat oven to 375.
Mix sausage, cream cheese, Rotel and cheddar.
Add baking mix and seasonings.
Roll into small balls.
Bake until golden and cooked through.
Cool slightly and serve.
Notes
Drain Rotel well. Add cheese for extra moisture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 95 per sausage ball