Description
Cheesy, savory sausage balls made with cream cheese, Rotel tomatoes and cheddar. The perfect appetizer for parties, game days and gatherings.
Ingredients
Scale
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1 pound sausage
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8 oz cream cheese
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1 can Rotel, drained
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1.5 cups shredded cheddar
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1.25 cups baking mix
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Salt and pepper
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Garlic powder
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Onion powder
Instructions
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Preheat oven to 375.
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Mix sausage, cream cheese, Rotel and cheddar.
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Add baking mix and seasonings.
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Roll into small balls.
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Bake until golden and cooked through.
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Cool slightly and serve.
Notes
Drain Rotel well. Add cheese for extra moisture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 95 per sausage ball