Description
A creamy, flavorful twist on classic mashed potatoes, infused with roasted garlic and fresh rosemary. Perfect for holidays or weeknight dinners.
Ingredients
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
1 bulb garlic, roasted
4 tbsp butter
½ cup heavy cream or half-and-half
1 tbsp chopped fresh rosemary
Salt and pepper to taste
Drizzle of olive oil or melted butter (optional)
Instructions
Boil potatoes in salted water until tender. Drain well.
Mash potatoes using a masher or ricer.
In a saucepan, heat butter, cream, and roasted garlic until melted and fragrant.
Pour mixture into potatoes, stirring until creamy.
Add rosemary, salt, and pepper. Adjust seasoning. Serve warm.
Notes
Substitute half the potatoes with cauliflower for a lighter mash.
Use vegan butter and oat milk for a dairy-free version.
Reheat with extra cream for added richness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
Nutrition
- Calories: 310 kcal