Description
This Roasted Sweet Potato Goat Cheese Salad is a vibrant, satisfying fall dish with roasted sweet potatoes, candied pecans, creamy goat cheese, and citrus. Perfect for Thanksgiving or any cozy dinner.
Ingredients
Scale
2 medium sweet potatoes, peeled and cubed
1 tbsp olive oil
Salt and pepper to taste
6 cups mixed greens
½ red onion, sliced
½ cup pecans, toasted or candied
½ cup goat cheese, crumbled
2 mandarins, peeled and segmented
¼ cup dried cranberries
3 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp Dijon mustard
1 tsp honey
Instructions
- Preheat oven to 425°F and roast sweet potatoes until caramelized.
- Toast pecans in a dry pan until fragrant.
- Prepare the dressing by whisking olive oil, balsamic vinegar, mustard, honey, salt, and pepper.
- Assemble greens, sweet potatoes, pecans, cranberries, and mandarins.
- Top with goat cheese and drizzle with dressing just before serving.
Notes
Substitute feta if preferred.
Use maple syrup instead of honey for a vegan option.
Roast potatoes ahead for easy assembly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 295 kcal