Description
Whipped ricotta topped with warm hot honey, herbs and crunchy nuts. A creamy, sweet and spicy appetizer for parties, dinners and gatherings.
Ingredients
Scale
2 cups whole milk ricotta
2 to 3 tablespoons olive oil
1 pinch salt
1 pinch pepper
1 cup honey
1 to 2 teaspoons red pepper flakes
1 tablespoon chopped herbs
2 to 3 tablespoons chopped nuts
Instructions
Whip ricotta until smooth and airy.
Add olive oil, salt and pepper.
Warm honey with chili flakes.
Transfer ricotta to bowl and swirl top.
Drizzle with hot honey.
Add nuts and herbs.
Serve with bread, crackers or vegetables.
Notes
Use whole milk ricotta for best texture.
Add lemon zest for brightness.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 160 per serving