Description
Whipped ricotta topped with warm hot honey, herbs and crunchy nuts. A creamy, sweet and spicy appetizer for parties, dinners and gatherings.
Ingredients
Scale
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2 cups whole milk ricotta
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2 to 3 tablespoons olive oil
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1 pinch salt
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1 pinch pepper
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1 cup honey
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1 to 2 teaspoons red pepper flakes
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1 tablespoon chopped herbs
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2 to 3 tablespoons chopped nuts
Instructions
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Whip ricotta until smooth and airy.
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Add olive oil, salt and pepper.
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Warm honey with chili flakes.
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Transfer ricotta to bowl and swirl top.
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Drizzle with hot honey.
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Add nuts and herbs.
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Serve with bread, crackers or vegetables.
Notes
Use whole milk ricotta for best texture.
Add lemon zest for brightness.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Appetizer / Party Food
- Cuisine: American
Nutrition
- Calories: 160 per serving