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Recipes

Honey Roasted Carrots with Feta and Dill That Turn a Simple Side Into a Spring Showstopper

December 23, 2025 by Chef Josie
Honey roasted carrots topped with crumbled feta and fresh dill in a rustic serving bowl.

There are certain side dishes that quietly steal the spotlight, and Honey Roasted Carrots with Feta and Dill is one of them. Sweet, caramelized carrots roasted until tender meet salty …

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One Pan Lemon Pepper Shrimp Orzo The Quick, Zesty Dinner You Will Make on Repeat

December 19, 2025 by Chef Josie
One-pan lemon pepper shrimp orzo in a white skillet, garnished with fresh basil.

If spring had a flavor, it would taste exactly like this One Pan Lemon Pepper Shrimp Orzo bright, citrusy, fresh, and full of energy. It is the kind of meal …

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Chicken with Buttered Noodles A Simple and Comforting Dinner You Will Crave

December 10, 2025 by Chef Josie
Tender chicken served over warm, buttery noodles for a simple and comforting meal.

Chicken with Buttered Noodles is the kind of recipe that reminds you how satisfying simple food can be. Juicy chicken, golden butter, tender pasta shells, and a sprinkle of fresh …

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Chicken Ghee Roast A Rich and Flavor Packed Chicken Dinner You Will Make Again

December 9, 2025 by Chef Josie
Close-up of authentic Chicken Ghee Roast with deep red roasted masala coating tender chicken pieces and curry leaves.

If you are craving a bold, aromatic, restaurant style chicken dish that fills the kitchen with irresistible aromas, Chicken Ghee Roast will quickly become one of your favorite recipes to …

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Creamy Garlic Chicken A Comforting Dinner That Always Impresses

December 9, 2025 by Chef Josie
Creamy garlic chicken served with mashed potatoes and green beans in a white bowl topped with rich garlic cream sauce.

Creamy Garlic Chicken is the kind of recipe that turns an ordinary weeknight into something warm, flavorful, and completely satisfying. If you love simple chicken recipes that require little effort …

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About The Founder

Josie the Chef cooking with a young girl in a bright kitchen, preparing fresh vegetables like bell peppers and mushrooms for a healthy family-friendly recipe.

Welcome to my kitchen! I’m Josie Brook, a 38-year-old recipe tinkerer broadcasting from my sunny kitchen in Asheville, North Carolina, where the Blue Ridge breeze drifts in through the screen door and the smell of rising sourdough seems to cling to everything I own.

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Recent Recipes

  • Close-up of creamy green spring pea risotto topped with pea shoots, chives, Parmesan, and black pepper on a vintage plate.Spring Pea Risotto That Brings Fresh Comfort to Your Spring Table
    By Chef Josie
  • Colorful spring salad with blueberries, pistachios, watermelon radish, avocado, feta, and pink berry dressing.Blueberry Pistachio Spring Salad That Brings Fresh Color and Flavor to Every Bite
    By Chef Josie
  • Honey roasted carrots topped with crumbled feta and fresh dill in a rustic serving bowl.Honey Roasted Carrots with Feta and Dill That Turn a Simple Side Into a Spring Showstopper
    By Chef Josie
  • Lemon basil chicken salad sandwich stacked with creamy chicken filling, fresh basil, and tomato slices on toasted bread.Lemon Basil Chicken Salad That Tastes Like Sunshine in Every Bite
    By Chef Josie
  • Spring couscous salad with pearl couscous, peas, arugula, mint, and red onions in a white bowl.Spring Couscous Salad Bursting With Fresh Herbs and Bright Seasonal Flavor
    By Chef Josie

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