Description
These Peppermint Brownie Cookies are soft, fudgy, and full of rich chocolate flavor with crushed candy cane topping. The perfect festive cookie for Christmas baking.
Ingredients
Scale
½ cup butter
1 cup chocolate chips
¾ cup sugar
¼ cup brown sugar
2 eggs
1 tsp vanilla
½ tsp peppermint extract
½ cup flour
¼ cup cocoa
¼ tsp baking powder
¼ tsp salt
½ cup crushed candy canes
Instructions
Preheat oven to 350°F.
Melt butter and chocolate together.
Whisk in sugars, eggs, vanilla, and peppermint.
Add dry ingredients; mix gently.
Scoop dough and bake 8–10 mins.
Top with candy canes and cool.
Notes
Don’t overbake for chewy texture.
Use quality cocoa for best flavor.
Add drizzle of white chocolate for extra festive flair.
Store airtight 5 days or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 160 kcal