Description
These Peppermint Brownie Cookies are soft, fudgy, and full of rich chocolate flavor with crushed candy cane topping. The perfect festive cookie for Christmas baking.
Ingredients
Scale
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½ cup butter
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1 cup chocolate chips
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¾ cup sugar
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¼ cup brown sugar
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2 eggs
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1 tsp vanilla
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½ tsp peppermint extract
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½ cup flour
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¼ cup cocoa
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¼ tsp baking powder
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¼ tsp salt
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½ cup crushed candy canes
Instructions
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Preheat oven to 350°F.
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Melt butter and chocolate together.
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Whisk in sugars, eggs, vanilla, and peppermint.
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Add dry ingredients; mix gently.
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Scoop dough and bake 8–10 mins.
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Top with candy canes and cool.
Notes
Don’t overbake for chewy texture.
Use quality cocoa for best flavor.
Add drizzle of white chocolate for extra festive flair.
Store airtight 5 days or freeze up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert / Party Food
- Cuisine: American
Nutrition
- Calories: 160 kcal